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Monthly Archive for: "July, 2021"
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 Food Market
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By Nathan Abela
In TasteHistory
Posted July 8, 2021

Food Market

The potato is one food item that has intrigued researchers of Maltese food and foodways. Malta seems to have had a hate-love relationship with this vegetable. The Maltese were initially, to say [...]

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 Pitkal
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By Nathan Abela
In TasteHistory
Posted July 6, 2021

Pitkal

One wonders how the largely illiterate Maltese farming community could keep track of any payments due when selling their produce at the vegetable and fruit market before the Second World War. [...]

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 Ful, ċiċri u karawett
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By Nathan Abela
In TasteHistory
Posted July 1, 2021

Ful, ċiċri u karawett

Ful, ċiċri u karawett – l-għajta nofs il-bejgħ. Children would miss the calling of their mother but not the cries of the peanut seller. Always present in places of significant public gatherings, [...]

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 L-Imnarja
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By Nathan Abela
In TasteHistory
Posted July 1, 2021

L-Imnarja

The feast of St Peter and St Paul, popularly known as L-Imnarja, was one of the most important feasts attracting participants from all over the island, who flocked to Buskett to enjoy some [...]

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 Bell Peppers
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By Nathan Abela
In TasteHistory
Posted July 1, 2021

Bell Peppers

One of the typical summer smells of a Mediterranean home is that of chopped bell peppers being fried with onions, aubergines, courgettes and tomatoes to make the base of a delicious caponata. If [...]

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