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Front cover of The Bailey News of December 1960 (Christmas Issue). The Bailey News was a newsletter published by Bailey (Malta) Limited at the Malta Drydocks.

Front cover of The Bailey News of November – December 1962. The Bailey News was a newsletter published by Bailey (Malta) Limited at the Malta Drydocks.

A photograph dated 1916 of Christmas at M.T. Depot. The photograph was taken by a gentleman who was based in Malta in World War I from 1916 to 1919 in the then A.S.C. (Army Service Corp.).

A few days ago we tempted your curiosity about a special dinner hosted in December 69 years ago at the Casino Maltese. So what delicacies did Earl Mountbatten and the other guests sample on that [...]

Imagine… a bevy of ladies in spectacular evening gowns, impeccably-mannered gentlemen making small talk, soft lights from beautiful crystal chandeliers, musicians playing classical tunes, [...]

Liquid sustenance in the form of Chablis and San Josef, two French wines found in General Vabois’ cellar, provide an added note of authenticity to the ‘blockade menu ‘of 1799 [...]

The next atypical entree on the menu of the 1799 Blockade menu is local tuna cured in sugar and coffee served with rucula, dried local figs, radishes, and pickled mango. Barricaded behind their [...]

This amuse-bouche recreates an entree that might have been served at the table of General Vaubois during the French Blockade in 1799. Book a private event with Heritage Malta’s Taste History Team [...]

Recognised as a power food, 17th and 18th century cookery books include several egg-based dishes. This product caught the attention of leading European chefs whose imagination highlights the [...]

Taste History, Heritage Malta’s gastronomic arm, has launched its second season of short documentaries featuring historical recipes and beverages, following the resounding success of the previous [...]