Our menus have various possibilities…

Salsiccia, Gbejna, Pecorino, Maltese Olives, Maltese Honey and Ships Biscuit.

Pumpkin Soup

Qasquz fuq ix-Xini

Slow roasted Maltese pork served on a bed of orzotto.

Coffee and Vanilia Sorbet from 1746

French / Italian d.o.c. wines

Air dried salsiccia, Irkotta, Dry Cheeselets, Maltese aged Pecorino, Ftira, Wild Maltese Rocket Leaves, Drizzled with Olive Oil

Maltese Red Prawns Arozz del Capitano Lorenzi with Ostriche Arrostite or Pasticcio con Carne di Coniglio.

Bitter Orange Sorbet / Kafe ta’ Magri and Biscotti di Pistachio

French / Italian d.o.c. wines

A welcome drink of Prosecco will be offered to guests upon arrival, after a guided tour in conjunction with the above story guests are ushered to the dining hall.

5 types of Canapes: butter bean and anchovies, irkotta and nutmeg, asparagus and goats butter, tartlet pumpkin and salsiccia, conserve di baccala and orange.

Warm broccoli and chickpea shooter soup

Rabbit pastizzi

Pumpkin, local produced barley and caper mini pie

Quail pie

Risotto saffron and mussels

Garganelli with pecorino, pepe grosso and extra virgin olive oil

Pork infused with chilli on the stick

Deep fried makku

Smoked spare ribs

Aromatic spiced lamb skewer

Chicken infuse with smoked paprika brochette

Maltese cannelloni chicken and mushroom sauce

Goats milk and cinnamon ice-cream / Marmalade sorbet

Warm dark chocolate with Pan de Spagna

Dried chocolate meringue

Biscotti di mandarla