Pan Papato
Pan Papato is a sweet made with several luxurious ingredients for the aristocratic tables of the 17th and 18th centuries. It features among the recipes prepared for Pope Alexander VII, formerly Inquisitor Fabio Chigi, and will be presented by our Taste History chef during our next Inquisitor’s Historic cookalong webinar being held today May 27th, 2021, at 7 pm.
For more information and to register, click the following link – https://zoom.us/webinar/register/WN_U_jBwCdASBCZTlIPmf9cSA
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