Honey and Tradition

 In TasteHistory

Despite the fact that the 18th century brought about a growing popularity of sugar as a sweetening agent, the properties of honey were still recognised for its qualities. Confectioners continued to use honey when producing those celebrative foods with a long-standing tradition.

Honey will be the subject of our next Inquisitor’s Historic cookalong webinar being held together with Taste History on May 27th, 2021, at 7 pm. For more information and to register, click the following link – https://zoom.us/webinar/register/WN_U_jBwCdASBCZTlIPmf9cSA

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