Food of the Dead

 In TasteHistory

November commemorates the faithfully departed in the Catholic liturgical calendar. An important month with a myriad of customs which have developed along the years when, given to poorer health care, death was at the order of the day.

Facets of intangible heritage, popular traditions, beliefs in souls and the afterlife have also left their mark on our culinary habits. On All Soulsโ€™ day, but also throughout the month food was offered to the poor since it was believed that good deeds with the needy would facilitate the redemption of distressed souls. Thus various communities made offerings of vegetables for a cauldron of soup referred to as il-borma tal-erwieฤง. Similarly neighbourhoods raised a pig which was let loose in the streets and fed with scraps of food until it is cooked and fed to the poor as the ฤง๐š๐งลผ๐ข๐ซ๐š ๐ญ๐š๐ฅ-๐ž๐ซ๐ฐ๐ข๐žฤง on All Soulsโ€™ Day.

Today, the ๐ ฤง๐š๐๐š๐ฆ ๐ญ๐š๐ฅ-๐ฆ๐ž๐ฃ๐ญ๐ข๐ง, a bone-shaped almond-based sweet, remains the most popular of culinary traditions linked to the month which commemorates the dead.

Image from l-Gฤงid tal-Erwieฤง thematic event held at the Inquisitorโ€™s Palace

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