Old Ladle
This more than 6-millennia old ladle, displayed at the National Museum of Archaeology, is made of clay and dipped in red slip. The red hue of this kind of pottery is what lends its name to the [...]
Baccala Mantecata
Why not try your hands at one of our very own recipes produced in Vienna. Baccala Mantecata – Soak the Baccala for 3 days straight changing the water every day. Mash the baccala with a fork, [...]
A dinner from 1739 in Vienna
For Taste History the world is our stage. The food connections with all the world are everywhere to be found. In October this year thanks to Madame ambassador Natasha Meli Daudey her team and our [...]
Food of the Dead
November commemorates the faithfully departed in the Catholic liturgical calendar. An important month with a myriad of customs which have developed along the years when, given to poorer health [...]
Tal-lampuki hawn!
The lampuki season is here again! Tradition recalls how on the feast of St Lawrence, the parish priest would approach the fleet on board of a luzzu (traditonal Maltese dgħajsa) to bless the [...]