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Heritage Malta’s Inquisitor’s Cookalong Sessions will resume on Thursday 27th May with a webinar focusing on honey in 17th and 18th century Malta, and a recipe fit for a pope. The cook along will [...]

Coming out of the Easter celebrations, our attention is drawn to the Last Supper, the most painted supper in history. Without detracting from the religious significance of the event, food [...]

The carob is one of the least known food products in Malta’s culinary history. The reason for this relative shortage is mainly attributed to two reasons. In his 1811 Saggio di Agricoltura per le [...]

The abundance of rabbits and hares in early modern Malta is a known fact. They provided an alternative source of meat in an otherwise restricted fauna on these islands. The archives of the [...]

As promised, today we’re giving you another glimpse of the meals inspired by bygone eras, of the food prepared and enjoyed by our forefathers. An inheritance which has been passed down to us in [...]