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Tag Archives for: "Taste History"
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 The Last Supper
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By Warren Bugeja
In TasteHistory
Posted April 7, 2021

The Last Supper

Coming out of the Easter celebrations, our attention is drawn to the Last Supper, the most painted supper in history. Without detracting from the religious significance of the event, food [...]

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 The Carob
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By Warren Bugeja
In TasteHistory
Posted March 22, 2021

The Carob

The carob is one of the least known food products in Malta’s culinary history. The reason for this relative shortage is mainly attributed to two reasons. In his 1811 Saggio di Agricoltura per le [...]

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 Taste History and Michelin-star Chefs Series: Kevin Bonello/Mondion Restaurant
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By Warren Bugeja
In TasteHistory
Posted March 22, 2021

Taste History and Michelin-star Chefs Series: Kevin Bonello/Mondion Restaurant

The abundance of rabbits and hares in early modern Malta is a known fact. They provided an alternative source of meat in an otherwise restricted fauna on these islands. The archives of the [...]

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 Taste History and Michelin-star Chefs Series: Victor Borg/Under Grain Restaurant
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By Warren Bugeja
In TasteHistory
Posted March 22, 2021

Taste History and Michelin-star Chefs Series: Victor Borg/Under Grain Restaurant

As promised, today we’re giving you another glimpse of the meals inspired by bygone eras, of the food prepared and enjoyed by our forefathers. An inheritance which has been passed down to us in [...]

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 Taste History and Michelin-star chefs Series: Jonathan Brincat/ Noni Restaurant
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By Amy Briffa
In TasteHistory
Posted March 18, 2021

Taste History and Michelin-star chefs Series: Jonathan Brincat/ Noni Restaurant

Wouldn’t it be an exhilarating experience to be able to treat your taste buds to a meal created centuries ago but given an exciting modern twist by a Michelin-star chef? That’s exactly what Taste [...]

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