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The abundance of rabbits and hares in early modern Malta is a known fact. They provided an alternative source of meat in an otherwise restricted fauna on these islands. The archives of the [...]

As promised, today we’re giving you another glimpse of the meals inspired by bygone eras, of the food prepared and enjoyed by our forefathers. An inheritance which has been passed down to us in [...]

Wouldn’t it be an exhilarating experience to be able to treat your taste buds to a meal created centuries ago but given an exciting modern twist by a Michelin-star chef? That’s exactly what Taste [...]