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 Taste History and Michelin-star Chefs Series: Kevin Bonello/Mondion Restaurant
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By Warren Bugeja
In TasteHistory
Posted March 22, 2021

Taste History and Michelin-star Chefs Series: Kevin Bonello/Mondion Restaurant

The abundance of rabbits and hares in early modern Malta is a known fact. They provided an alternative source of meat in an otherwise restricted fauna on these islands. The archives of the [...]

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