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 Stuffat tal-ħmar (Donkey Stew)
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By Warren Bugeja
In TasteHistory
Posted November 10, 2021

Stuffat tal-ħmar (Donkey Stew)

  The year is 1799. Europe is ablaze with the aftermath of the French Revolution. Following the demise of the old regime and Napoleon’s expulsion of the Order of the Knights of St [...]

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