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Tag Archives for: "Ġulepp tal-Ħarrub"
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 The Carob
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By Warren Bugeja
In TasteHistory
Posted March 22, 2021

The Carob

The carob is one of the least known food products in Malta’s culinary history. The reason for this relative shortage is mainly attributed to two reasons. In his 1811 Saggio di Agricoltura per le [...]

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