The Ancient Romans cultivated a variety of vegetables that have largely remained the same in appearance, such as cabbage, lettuce, endive, onion, leek, asparagus, radishes, turnips, parsnips, olives and beans. However, carrots (and their seeds), which the Romans believed were aphrodisiacs, were most likely a different colour. Originally purple or white with a thin, forked … Continue reading Carrot Seeds
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